The kitchen contains more germs than any room in the house¹. Cleaning the kitchen surfaces can help keep your home healthy.

• From top to bottom, spray surfaces with a disinfectant cleaner like Lysol® Power Kitchen Cleaner.

• Use Lysol® Disinfecting Spray to spray the outside of the garbage can with the cleaner and wipe down; be sure to take out the trash and replace the liner.

• Wipe down cabinet doors, backsplashes, counters, and walls with a cleaning cloth. Grease and grime can build easily on these surfaces.

• Clean crevices around the sink and faucet with a toothbrush.

• Flush drains with boiling water once a week.

• Wipe down the dishwasher door with Lysol® Disinfecting Wipes.

• Sweep nightly to prevent dust and grime build-up. As needed, be sure to clean hard, non-porous floors with Lysol® Clean & Fresh Multi-Surface Cleaner.

• Clean the stove with a degreasing cleaner. If necessary, take out the burners to clean separately with soap and water.
• Remove stove control knobs to wash them and the stove behind the knob.
• Throw away any expired food from the refrigerator.
• With a gentle cleaner, wipe down surfaces inside the fridge and scrub out any sticky spills.

One in six Americans experience a foodborne illness yearly, and small appliances can account for some of the most germy kitchen items². Be sure you know that cleaning the kitchen means cleaning these overlooked areas.

• Weekly, empty the toaster of crumbs. Turn it upside down into the trash, or empty the crumb tray.
• Wipe down the outside of the microwave with a Lysol® Disinfecting Wipes, and clean the interior with warm, soapy water.
• Wipe down the outside of the coffeemaker with a multi-purpose cleaner.
• Flush the interior of the coffeemaker with a two-cup, half white vinegar and half water solution.

Knowing how to clean a kitchen is half the battle – with these tips in mind, you'll be able to efficiently keep your home healthy.